Acai Berry Smoothie Bowl (Print version)

Creamy acai base loaded with antioxidant-rich berries, topped with colorful fresh fruits, crunchy granola, and nutrient-dense seeds.

# What You'll Need:

→ Smoothie Base

01 - 2 packets (7 oz) frozen unsweetened acai puree or 2 tablespoons acai powder plus 1/2 additional banana
02 - 1 medium ripe banana, sliced and frozen
03 - 1/2 cup unsweetened almond milk or milk of choice
04 - 1/2 cup frozen mixed berries such as blueberries, strawberries, and blackberries
05 - 1 tablespoon honey or maple syrup, optional and adjusted to taste

→ Toppings

06 - 1/2 banana, sliced
07 - 1/4 cup fresh berries including strawberries, blueberries, and raspberries
08 - 2 tablespoons granola, gluten-free if needed
09 - 1 tablespoon chia seeds
10 - 1 tablespoon toasted coconut flakes
11 - 1 tablespoon pumpkin seeds or sunflower seeds
12 - 1 tablespoon almond butter or peanut butter, optional

# How to Make:

01 - In a high-powered blender, combine the frozen acai puree or powder, frozen banana, almond milk, frozen berries, and honey or maple syrup.
02 - Blend on high until smooth and thick, scraping down the sides as needed. The mixture should achieve a consistency thicker than a regular smoothie.
03 - Pour the smoothie base evenly into two bowls, spreading with a spoon to create an even layer.
04 - Arrange desired toppings artfully over each bowl, combining fruits, seeds, granola, and other selections as preferred.
05 - Serve immediately and eat with a spoon, enjoying the blend of textures and flavors.

# Expert Tips:

01 -
  • It tastes like indulgence but actually fuels your body with antioxidants and real nutrition.
  • The textural contrast between creamy, thick base and crunchy toppings is genuinely addictive and keeps you coming back.
  • Ten minutes from freezer to spoon means you can make this even on rushed mornings without sacrificing your vibe.
02 -
  • The ratio of liquid to frozen fruit is everything—too much milk and you'll end up with drinkable smoothie instead of spoonable bowl, so start with less and add more if absolutely necessary.
  • Blending technique matters more than most recipes admit; high-powered blenders are genuinely non-negotiable here because regular blenders will struggle and overheat with this thick consistency.
  • Top your bowl immediately after blending because the base will start to warm up and lose that gorgeous thick texture if you let it sit too long.
03 -
  • If your acai packets are rock-solid, let them sit at room temperature for exactly three minutes before blending so they break apart more easily and blend more evenly.
  • Use a spoon instead of a straw to eat this—it slows you down, makes you savor it, and you actually taste each component instead of just gulping it down.
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