Brownie Mix Chewy Cookies (Print version)

Deliciously fudgy, chocolate-packed cookies made quickly with brownie mix and basic ingredients.

# What You'll Need:

→ Base

01 - 1 box brownie mix, approximately 18 to 20 ounces

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# How to Make:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir with a spoon or spatula until a thick, glossy dough forms with all dry mix fully incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into balls. Space them 2 inches apart on prepared baking sheets.
04 - Gently press the tops of dough balls with your fingers or the back of a spoon to create crinkle tops.
05 - Bake for 9 to 11 minutes, until edges are set but centers still appear slightly soft.
06 - Remove from oven and allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack for complete cooling.

# Expert Tips:

01 -
  • Just 3 ingredients: No complicated pantry raid—just brownie mix, eggs, and oil.
  • Ready in 15 minutes: From mixing bowl to warm cookie in a quarter of an hour.
  • Perfectly fudgy texture: These cookies have that irresistible chewy center with slightly crisp edges.
  • Foolproof for beginners: If you can stir, you can make these cookies.
  • Endlessly customizable: Add chocolate chips, nuts, or sea salt to make them your own.
02 -
  • Don't overmix: Stir just until the dry mix is incorporated for the best texture.
  • Chill the dough: If your kitchen is warm, refrigerate the dough for 15 minutes before baking to prevent excessive spreading.
  • Check your brownie mix: Different brands have varying amounts—adjust slightly if your mix is on the smaller or larger end.
  • Storage: Keep cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
  • Double the batch: This recipe is so easy, you'll want to make extra for gifting or freezing the dough balls for fresh-baked cookies anytime.
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