Grilled Halloumi and Watermelon Skewers (Print version)

Char-grilled halloumi and watermelon topped with fresh mint.

# What You'll Need:

→ Skewers

01 - 250 g halloumi cheese, cut into 3 cm cubes
02 - 400 g seedless watermelon, cut into 3 cm cubes

→ Dressing & Garnish

03 - 2 tbsp olive oil
04 - 1 tbsp fresh lime juice
05 - 1/4 tsp freshly ground black pepper
06 - 10 fresh mint leaves, torn
07 - Sea salt, to taste

# How to Make:

01 - Preheat a grill or grill pan over medium-high heat.
02 - Thread halloumi and watermelon cubes alternately onto skewers.
03 - Brush the skewers lightly with olive oil.
04 - Grill skewers for 2–3 minutes per side, turning until grill marks appear and halloumi is golden.
05 - Remove from grill and drizzle with lime juice.
06 - Sprinkle with black pepper, sea salt, and garnish with fresh mint leaves.
07 - Serve immediately, warm or at room temperature.

# Expert Tips:

01 -
  • Grilled halloumi and watermelon is a surprising yet refreshing combination that's sure to impress your guests.
  • This dish is quick to whip up, allowing you to enjoy more time with friends and family.
02 -
  • The first time I used a grill, I went overboard with the oil and ended up with quite a smoky scene, so go light!
  • Sometimes, tossing in a few chili flakes before grilling adds an unexpectedly delightful kick.
03 -
  • Making sure your grill is hot enough is key to getting those lovely grill marks.
  • Letting the halloumi sit at room temperature before grilling improves its flavor.
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