Smoky ham, creamy cheese, tangy pickles rolled into flavorful pinwheel bites for gatherings and snacking.
# What You'll Need:
→ Main
01 - 8 ounces cream cheese, softened
02 - 8 large slices deli ham (approximately 8 ounces)
03 - 6 large whole dill pickles
→ Flavor Enhancers
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon garlic powder
06 - Freshly ground black pepper, to taste
# How to Make:
01 - In a small mixing bowl, blend softened cream cheese with dill, garlic powder, and freshly ground black pepper until smooth.
02 - Pat dill pickles dry with paper towels to remove excess moisture.
03 - Place a slice of ham on a clean cutting board and evenly spread a thin layer of cream cheese mixture over the surface.
04 - Position a whole pickle at one end of the ham slice, then roll tightly to enclose the pickle in the ham and cream cheese.
05 - Continue to roll remaining pickles using additional ham slices and cream cheese mixture.
06 - Using a sharp knife, cut each roll crosswise into 1/2-inch thick pinwheels.
07 - Transfer pinwheels to a serving platter and serve immediately or refrigerate until ready to serve.
