Layered whipped cream, graham crackers and strawberries chilled until set for a cool, patriotic summer dessert.
# What You'll Need:
→ Dairy & Cream
01 - 2 cups cold heavy whipping cream
02 - 1/4 cup powdered sugar
03 - 1 teaspoon pure vanilla extract
→ Cookies & Base
04 - 1 (14-ounce) box graham crackers
→ Fruit
05 - 1 1/2 pounds fresh strawberries, hulled and sliced
→ Optional Garnish
06 - 1/4 cup fresh blueberries
07 - Fresh mint leaves for garnish
# How to Make:
01 - Place the mixing bowl and whisk attachment in the refrigerator for 10 minutes to help the cream whip to stiff peaks more efficiently.
02 - In the chilled bowl, combine cold heavy whipping cream, powdered sugar and vanilla; beat at medium-high speed until stiff peaks form, taking care not to overbeat.
03 - Spread a thin, even layer of whipped cream over the bottom of a 9x13-inch baking dish to prevent the crackers from sliding.
04 - Arrange a single layer of graham crackers over the whipped cream, breaking pieces as necessary to cover the surface without large gaps.
05 - Spread one-third of the remaining whipped cream over the crackers, then distribute one-third of the sliced strawberries in an even layer.
06 - Repeat the sequence (graham crackers, whipped cream, strawberries) two more times, finishing with a final layer of whipped cream and neatly arranged strawberries on top.
07 - Scatter blueberries and tuck mint leaves across the surface for a festive presentation, then cover tightly and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.
08 - Using a sharp knife, slice chilled portions with a single clean stroke for tidy layers and serve immediately while cold.
