Spring Charcuterie Edible Flowers Fruits (Print version)

Delight with a board of meats, cheeses, fruits, and edible flowers—fresh, colorful, and ideal for spring celebrations.

# What You'll Need:

→ Meats

01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced

→ Cheeses

04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced

→ Fresh Fruits

07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries

→ Edible Flowers

12 - 1/2 cup edible flowers such as pansies, nasturtiums, or violets (ensure pesticide-free)

→ Accompaniments

13 - 1/2 cup mixed nuts, such as almonds and walnuts
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, for garnish

# How to Make:

01 - Arrange the prosciutto, salami, and smoked turkey breast in gentle folds or rolls on a large serving board.
02 - Place brie, goat cheese, and aged cheddar separately across the board for visual appeal.
03 - Distribute strawberries, grapes, apple slices, blueberries, and raspberries in small clusters around the board.
04 - Scatter edible flowers and fresh mint leaves around and between other ingredients for a vibrant spring touch.
05 - Fill small bowls with honey, mixed nuts, and olives; arrange them on the board.
06 - Place gluten-free crackers in stacks or fans alongside other elements.
07 - Serve immediately, or cover and refrigerate until ready to present.

# Expert Tips:

01 -
  • You can mix-and-match cheeses and flowers for show-stopping beauty and flavor, just like a chef&s secret weapon for spring gatherings.
  • The edible flowers make every platter feel special, which turns even a casual get-together into something memorable.
02 -
  • I once tried layering the board too early, and the apples browned quickly—always prep those last, or toss slices in lemon juice.
  • The board comes alive when you scatter flowers right before serving, rather than prepping hours in advance; they wilt faster than you expect.
03 -
  • Layering bowls and sections before adding flowers lets you see gaps and prevents crushing delicate petals.
  • Serving honey separately—and offering tiny spoons—makes each bite customizable, and guests love the attention to detail.
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