About

Assif Kitchen spotlights unfussy recipes anyone can make with ingredients you probably have. The goal? Inspire you to cook satisfying, family-friendly food easily.
  • What’s inside for you?

    • You’ll get straightforward navigation, so you can find any recipe without hassle.
    • Browse recipes tagged for specific needs—whether you want meals under 30 minutes, vegetarian dishes, freezer-friendly meals, and more.
    • Check out helpful kitchen tricks that make daily cooking easier.
    • Discover tasty Thermomix ideas, especially designed for Assif Kitchen fans.
    • Dig into global dishes that are quick and uncomplicated to whip up.
  • Who’s behind Assif Kitchen?

    • Assif Kitchen got its start from a true love for cooking at home.
    • Anyone can join or share inspiration—Assif Kitchen welcomes every cooking style and cultural flavor.
    • It’s free to use, easy to access, and made for cooks of all backgrounds.
    • Assif Kitchen officially debuted in 2025, after a one-year build kicked off in 2024.
    • The crew brings together passionate folks from places like Morocco, France, America, Spain, and Nigeria.
  • What drives Assif Kitchen?

    • We want to shine a spotlight on straightforward, wholesome, and tasty recipes.
    • Assif Kitchen’s mission is to get everyone excited about cooking at home.
    • Don’t have much time or many ingredients? These recipes will still leave you wanting to cook!
    • We’re building a space where everyone enjoys experimenting, tasting, and swapping recipes.
    • Assif Kitchen brings together fun Thermomix creations, traditional eats, and the super easy stuff.
  • How does Assif Kitchen choose recipes?

    • We double-check every recipe to make sure it really works before posting.
    • Assif Kitchen always puts clear, uncomplicated recipes front and center.
    • Every detail matters—photos, steps, and timings are all carefully verified.
    • We love your input and use it to tweak our recipes for the better.
    • You’ll notice how we value the balance of practicality, flavor, and real-life cooking.