Oven & Pan Recipes

Deliciously fudgy, chocolate-packed cookies made quickly with brownie mix and basic ingredients.

Soft, pillowy rolls filled with orange zest and topped with citrus glaze, ready in 30 minutes.

Salmon fillets grilled on cedar planks, with garlic, dill, and lemon adding smoky, aromatic flavor.

Crisp flatbread topped with charred corn, cotija, red onion and a bright jalapeño crema—ready in 35 minutes.

Juicy cherries set in a silky vanilla custard, baked until lightly golden; serve warm or at room temperature.