Curried Celeriac with Coconut Milk
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Ready in 50 minutes.
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This collection has 136 items. Pg 8 out of 16
Assif Kitchen Collection
Chīzu Imomochi Cheese Potato Mochi
Golden potato mochi filled with melty cheese, glazed in sweet-savory soy-honey sauce. Comfort food at its finest.
Venison Keema Curry
Bold venison curry with aromatic spices, tender ground meat, and peas. Ready in just 1 hour for a warming dinner.
Celeriac Rösti with Harissa Yogurt
Crispy celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light vegetarian supper.
Celeriac Carbonara with Pancetta
Spiralised celeriac with crispy pancetta, eggs, and Parmesan in a rich, creamy sauce. Low-carb Italian comfort food.
Cheese and Potato Pie
Layers of creamy potatoes, onions, and Gruyère-cheddar blend baked under a golden, bubbling crust.
Venison Stew with Sloe Gin
Rich venison braised with sloe gin and vegetables, served over creamy polenta for ultimate winter comfort.
Marinated Ibérico Pork With Potatoes
Overnight-marinated Ibérico pork roasted with crispy potatoes and caramelized red peppers for special occasions.
Red Curry Wonton Soup Greens
Fragrant red curry broth with wontons, coconut milk, and fresh greens. Ready in 25 minutes for weeknight comfort.